FAQ

Allergy/Diet

• Our cakes are nut-free, but not produced in a dedicated nut-free environment

• Our cakes contain wheat, egg, milk and soy lecithin

• Although we take the utmost care preparing our cakes, they may come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish or shellfish

• Gluten-free and/or dye free cake pops are available upon request

Cake pop storage & care

• 1-2-3 storage guidance: 1 week at room temperature, 2 weeks in the fridge, 3 months in the freezer

• When freezing, store in an air-tight container and layer paper towels on top and under your cake pops

• Thaw frozen cake pops a couple of hours at room temperature

• Store in a cool dry place and away from direct heat and sunlight

Other

• We are a licensed and inspected bakery

• We only use the highest quality ingredients for our cakes, coatings and decorations

• Edible images are printed using edible ink on frosting sheets